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What is Mei Jia Wu Longjing Tea?

Mei Jia Wu Longjing, also known as Mai Jia Wu Longjing, is a premium green tea originating from Mei Jia Wu Village, located in the West Lake (Xihu) area of Hangzhou City, Zhejiang Province, China.

Longjing (Dragon Well) is a prestigious variety of green tea, with many subtypes categorized by origin and quality. Among them, Mei Jia Wu Longjing is regarded as one of the finest expressions of this tea — highly sought after and appreciated by tea connoisseurs.

The tea leaves of Mei Jia Wu Longjing are flat, long, smooth, and bright green in color. The buds are shaped like sword blades — uniform and unbroken.

This tea is known for its rich, sweet aroma and its pale yellow-green liquor. The taste is nutty and mellow, reminiscent of roasted chestnuts or dried mustard greens, with a lingering, pleasant aftertaste. Mei Jia Wu Longjing is often packaged in elegant boxes and is considered a premium gift, especially among the elite in Beijing.

Flavor Profile of Mei Jia Wu Longjing Tea

Mei Jia Wu Longjing tea carries the essence of West Lake’s finest terroir — a perfect combination of climate, soil, and centuries-old craftsmanship. Its flavor is a refined harmony of purity, gentle sweetness, and depth, creating a tea profile that is truly distinctive.

• Aroma: Upon opening the lid, a soft scent of young rice and fresh greens rises, followed by subtle hints of roasted chestnut. The fragrance is deep, soothing, and lingers pleasantly.
• Taste: The first sip reveals a smooth and nutty flavor, with virtually no bitterness. A gentle sweetness emerges and lingers at the back of the throat. The signature flavor is often compared to chestnuts or dried leafy greens.
• Liquor Color: Clear and bright with a pale yellow-green hue, showcasing the freshness of the young buds and the purity of the processing method.
• Overall Experience: Drinking Mei Jia Wu Longjing is a delicate experience — not overpowering or harsh, but gentle, deep, and refined — perfectly aligned with the graceful spirit of Eastern tea culture.

How to Brew Mei Jia Wu Longjing Tea

Ingredients & Tools Needed

• Tea leaves: 3 – 5g (for a 150 – 200ml pot)
• Water: Use purified water or natural spring water (avoid unfiltered tap water)
• Water temperature: Around 80 – 85°C (avoid boiling to protect the delicate tea leaves)
• Teaware: Glass or white porcelain teapot, fair cup (gong dao bei), tasting cups, tea strainer (optional)

Step-by-Step Brewing Instructions

• Step 1: Warm the Teaware
  Rinse the teapot and cups with hot water to remove odors and preheat the vessels, which helps preserve the tea’s aroma.
• Step 2: Wake the Tea
  Place the tea leaves into the pot. Gently pour in just enough hot water (~80°C) to cover the leaves, swirl lightly, and immediately discard the water after 3 – 5 seconds. This step allows the leaves to open up and releases the initial aroma.
• Step 3: Steep the Tea
  Pour hot water over the leaves and steep for about 10 – 20 seconds for the first brew (adjust to taste). Quickly pour all the tea into a fair cup to avoid over-steeping, which may dull the flavor.
  Mei Jia Wu Longjing can be steeped up to 5 times, increasing the steeping time by 5 – 10 seconds with each subsequent brew.
• Step 4: Enjoy
  Pour the tea into small cups and sip slowly. Savor the nutty sweetness on the tongue, the lasting aftertaste, and the gentle aromas of young rice and dried leaves.

Tips for a Better Brew

• Use a glass or white porcelain teapot to fully appreciate the tea’s color and watch the buds unfurl.
• Avoid boiling water (100°C), which can “scorch” the tender leaves, destroy the aroma, and create bitterness.
• For the best experience, enjoy this tea in a quiet space to truly appreciate the elegance and depth of one of China’s most celebrated teas.